myRealPin - The Content Network: Marcel Wgidd

250 g Mehl
210 g Butter
140 g ErdMandel(n), gemahlen
40 gZucker
2 Pck. Vanillezucker
1 Pck. Puderzucker, zum Wenden
2 Pck. Vanillezucker, zum Wenden

Marcel Wgidd 2 years ago

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